Sesame Bagels with Avocado, Burrata, and Raspberries

 

2 sesame seed bagels, halved

2 T. extra-virgin olive oil

4 slices deli salami

One or two 4 oz. balls burrata cheese

½ C. fresh raspberries

Honey, for drizzling

1 avocado, pitted, peeled, and sliced

Kosher salt and freshly ground pepper

6 fresh basil leaves, torn

2 Perfectly Poached Eggs

Directions

 

Preheat the oven to 375°F. Place the bagels on a baking sheet, cut-side up. Rub each with ½ T. of the olive oil. Arrange the salami on the baking sheet around the bagels. Transfer to the oven and bake for 8 to 10 minutes, or until the salami is crisp—watch closely, as it will cook fast toward the end! Remove the baking sheet from the oven and break the burrata over each bottom bagel half. Top with fresh raspberries and drizzle with honey. Add the salami and avocado and season with salt and pepper. Add the basil and top each with an egg. Finish with the top halves of the bagels.