Apple Salsa

 

2 Granny Smith apples, peeled, cored and finely chopped

1 can (4 ounces) chopped green chilies

¼ C. lemon juice

3 T. finely chopped fresh cilantro

1 clove garlic, minced

1 tsp. dried oregano leaves, crushed

½ tsp. salt

 

Combine apples, chilies, lemon juice, cilantro, garlic, oregano and salt in medium bowl; mix well.

 

Serve with Grilled Pork Tenderloin