Berries with Citrus Syrup

1 lb. mixed red berries, such as raspberries, strawberries, and redcurrants

4 1/2oz caster sugar

zest of 1 lemon, cut into strips

1 T. orange juice

handful of mint leaves

 

Place the mixed berries in a serving dish and set aside. Mix the sugar with 120ml (4fl oz) water in a heavy-based saucepan. Heat slowly until the sugar has dissolved, stirring occasionally, then increase the heat, and boil for 5 minutes. Remove the pan from the heat and leave to cool, then add the lemon zest and orange juice. Drizzle the syrup over the berries, then add the mint leaves. Leave to macerate for 10 minutes, before serving. GOOD WITH Whipped cream or ice cream. PREPARE AHEAD The dish can be made up to 1 hour in advance.