Raspberry Vinaigrette

1/2 C. fresh or frozen raspberries

4 T. Apple Cider or Rice Vinegar

1 small shallot, chopped very fine (about 2 T.)

1/3 C. Avocado or Olive Oil

1-2 T. Honey, taste

Sea salt and freshly ground pepper, to taste

 

In a blender combine all raspberry vinaigrette Ingredients except oil until well blended. While blender Is running slowly stream In oil until well blended. Remove from blender and strain to remove

raspberry seeds (can skip with Vitamix, typically). Adjust honey to desired sweetness and season dressing with salt and pepper if needed.