Slow Cooker Cocoa

2 C. Whipping Cream

6 C. Milk

1 tsp. Vanilla

1 – 1 ½ C. Semi Sweet Chips

 

Optional: ¼ C. baking cocoa

Optional: ¼ C. Sugar

 

Combine all ingredients except marshmallows in a slow cooker and stir to combine. Cook, covered, until everything is melted, stirring occasionally, 2 – 2 ½ hours on LOW. Stir well after heated and melted.  Taste.  Adjust sweetness with cocoa or sugar if desired, cook 30 additional minutes, and stir well before serving.  Optional: Ten minutes before serving, add marshmallows and let them get melty.  Garnish with more mini marshmallows, if desired.