Toasted Sesame Ahi Salad

2 pieces Ahi Tuna

1/3 C. toasted sesame seeds

1 T. olive oil

2 C. baby spinach

 

1 mango diced

1 roma tomato diced

1/4 C. red onion diced

1/4 C. cilantro chopped

1 key lime juiced

1 tsp. jalapeno optional

 

Take your tuna, and pat it dry Dump your toasted sesame seeds onto a plate, and press the tuna piece into it to coat the exterior, flip over and do it to the other side Heat olive oil in a sauté pan, and when hot, sear ahi on both sides in pan (2-3 minutes per side) middle should be pink still. Mix salsa ingredients together, squeezing lime juice over the top. Serve ahi over a bed of spinach, topped with mango salsa