Berry Grown-Up Sauce (Spiced Berry Coulis)

 

Great as a sweet coulis accompaniment to desserts or spooned over yogurt.

 

2 C. frozen berries

1 T. brown rice syrup

1 tsp. finely grated fresh ginger

1/2 tsp. grated orange zest

1 star anise, finely crushed

1/4 tsp. ground cinnamon

 

Combine all the ingredients in a small saucepan and bring to a boil. Lower the heat and simmer for 5-10 minutes. Serve warm or cool. Store in a clean glass jar in the fridge for up to 2 weeks. Makes about 2 cups