Wheat Germ Pancakes with Berry Syrup

 

1 C. flour

1/2 C. wheat germ

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 C. skim milk

1/4 C. egg substitute

2 tablespoons canola oil

1/2 C. pancake syrup

2 C. fresh blueberries, blackberries or raspberries

Chopped Walnuts for Garnish, optional

 

In large bowl, combine first five ingredients. In separate bowl combine milk, egg substitute and oil. Add to dry ingredients and mix until moistened. Cook on non-stick griddle coated with cooking spray until golden brown. In small saucepan combine syrup and fruit. Bring to a boil. Serve over pancakes.