Southern Star Hush Puppies

1 cup cornmeal

2 tsp. sugar

1 tsp. salt

1 1/3 cup water

2 tsp. baking powder

1 tbsp, margarine

2 tbsp, onion, chopped fine

com oil

 

Combine cornmeal, sugar and salt in saucepan. Add water. Cook on low heat until mixture leaves sides of pan. Remove from heat and add remaining ingredients (except oil). Cover and chill. Form into small finger-shaped rolls and fry in hot oil until golden brown. Turn during cooking. Drain on paper towels before serving hot with fish or seafood.