LTS BBQ Chicken with Fruit

 

1 ¼ C. Rice

1 Can Chicken Broth

1 Can Chicken

1 can Pineapple Tidbits

1 can Mandarin Oranges

1 16oz. Bottle BBQ Sauce

¼ C. dried Bell Pepper

¼ C. dried Onion

 

Cook rice in broth in separate pan.  Combine remaining ingredients, without draining first, and heat through.  Serve over rice.  Serve with cornbread.  (100-Day Pantry)