LTS Brunswick Stew

2 (16 ounce) cans stewed tomatoes

1 can whole kernel corn

1 can creamed corn

1 can white meat chicken

1 can castleberry barbecue pork

1 can castleberry barbecue beef

 

Open all the cans. Empty them, including the juice, into a large stock pot. Cook over medium heat for at least one hour.  If you have an onion that you can sauté first, do that.