The Fairmontâ€™s Rooftop Honey-Pepper Bacon
1 pound thick-cut applewood-smoked bacon
1/3 C. high-quality honey
Cracked black pepper
Preheat the oven to 35OÂ°F. Line a large, rimmed baking sheet with foil. Arrange the bacon on the foil in one layer, then drizzle with the honey and season evenly with cracked pepper. Bake for 18 to 20 minutes, or until the bacon is crisp. Drain the bacon for 1 to 2 minutes on paper towels, then transfer to a plate and serve immediately.