Mini Golden Fish Balls

 

Vegetable Oil for Shallow Frying

Pat of Butter

1 Onion, peeled and finely chopped

1 lb. finely chopped fish, such as cod or tilapia

½ C. Carrots, peeled and finely grated

1 T. fresh Parsley, chopped

2 tsp. Sugar

½ lightly beaten Egg

1 T. Flour

Salt and Pepper

 

Heat a tablespoon of oil and butter in small frying pan.  Add onion and sauté until just softened, about 5 minutes.  Place fish in mixing bowl; stir in onions, carrot, parsley, sugar, egg and flour. Season to taste and form the mixture into  24 balls, each about the size of a cherry tomato.  Heat a further 3 tablespoons of oil in the frying pan.  Add fish balls and fry about 10 minutes, until golden brown all over.

 

 

From First Meals