Sticky BBQ Drumsticks

 

4 Chicken Drumsticks, scored with a knife

½ T. Vegetable Oil

1 small Onion, diced

1/3 C. Dark Brown Sugar

Juice of ½ Lemon

½ T. Worcestershire Sauce

4 T. Catsup

1 T. White Wine Vinegar

 

Heat oil in small frying pan and sauté onions until soft.  Stir in sugar and cook gently for 1-2 minutes.  Add remaining ingredients except chicken and marinate at least 30 minutes and up to 12 hours in the refrigerator.  Pour into non-reactive container and allow to cool.   Add drumsticks, turning to coat.  Preheat broiler to a high heat.  Transfer drumsticks to a baking dish, baste well with marinade, and place under broiler.  Cook for 20 minutes, turning halfway through.  When fully cooked, wrap foil around ends to make an easy handle; serve hot or cold.

 

Good lunch box food

 

From First Meals