Pearl’s Sesame Noodles

 

1/2 lb spaghetti

1 T. sesame oil

Sauce

2 T. low sodium soy sauce

1 T. sherry wine

1 1/2 T. Chinese chili sauce

1 1/2 T. tahini

1/2 T. white sugar

3 cloves garlic, minced

1 slice fresh ginger, size of a dime, peeled and chopped

2 green onions, finely sliced

freshly ground black pepper

1/2 C. finely chopped English cucumber

1 T. fresh coriander, finely chopped

 

Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well. Toss cooked noodles with sesame oil; set aside. To prepare sauce, whisk all sauce ingredients together. Pour over noodles and toss well. Grind pepper over to taste, then garnish with cucumber and coriander.