Well Stocked Chinese Pantry

Well Stocked Chinese Pantry

Chinese Pantry Basics - 8 Essential Ingredients, by thewoksoflife.com

Corn Starch

Dried Chinese Sausage (Lap-Xuong)

Jasmine Rice

Chili Bean Paste

5 Spice

Garlic

Scallions

Ginger

Ground White Pepper

Mirin

Oyster Sauce

Ponzu

Rice Wine Vinegar

Dark Chinese Vinegar

White Chinese Vinegar

Sambal Oelek

Sesame Oil

Chili Oil

Peanut Oil

Sesame Paste

Soy Sauce

Dark Soy Sauce

Star Anise

Shaoxing Wine

Laoganma Chili Sauce

Sichuan Peppercorn

Dried Shiitake Mushrooms

Dried Shrimp

Dried Chili Peppers

Water Chestnuts

Canned Straw Mushrooms

Rice Noodles / Rice Sticks

Char Siu

Hoisin

 

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