Beef & Barley Dinner

 

1 lb. Ground Meat

1 T. dried minced Onion

16oz. can French cut Green Beans, with liquid

8oz. can Tomato Sauce

1 C. Water

½ C. Pearl Barley

 

In large skillet, cook ground meat, breaking up large pieces, until cooked through and browned. Drain excess fat. Add all remaining ingredients. Cover and simmer until barley has softened and swelled – 10-15 minutes. Feel free to add herbs, spices, and / or hot sauce to taste.