LTS Italian Vegetable Soup with Beef

 

1 2 oz. Knorr beefy vegetable soup mix

1 12 oz. can of roast beef

4 T. of tomato paste

1/2 C. of crushed noodles

1/2 tsp. of herb mix

4 C. of cold water

 

Stir the tomato paste into the cold water in a large pan. Add the soup mix and stir. Cook over a medium flame until mix starts to boil, stirring constantly. Add the herb mix and the crushed noodles. Cover and cook for 10 minutes. Add the beef and continue to cook while stirring for 5 minutes. Will serve 4.