10 Chicken leg, thigh and breast pieces
3 oz. Salad oil
1 tsp. Thyme leaves
2 T. Garlic, chopped
½ tsp. Black pepper
1 tsp. Salt
1 tsp. Paprika
1 C. plus 20 oz. Jamaican Jerk Sauce
1 C. Cilantro leaves
10 Lime wedges
10 Plantain pieces, fried

Coat the chicken with the oil and rub in seasoning and the KNORR® Jamaican Jerk Sauce; let stand for at least one hour. Heat the grill or broiler; grill chicken on both sides until cooked through (165°F). (May be finished in the oven if needed.) Serve with Jamaican Jerk Sauce, rice, and peas or beans.