Creamy Caesar Dressing

Creamy Caesar Dressing

Creamy Caesar Dressing


2 T. Lemon Juice

3 ½ T. plain low-fat Greek Yogurt

1 tsp. Dijon Mustard

3 cloves Garlic, minced

1 tsp. Worcestershire

½ tsp. Anchovy Paste


2 T. grated Parmesan Cheese

½ tsp. Pepper

Combine first six ingredients in a food processor and pulse briefly. With processor running, slowly add the olive oil until dressing is creamy and smooth. Add parmesan and pepper and pulse just to combine.


Serving Size: 1 T.

Calories: 50

Fat: 4.5g

Fiber: 0g

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