2 lb. Chicken Breasts
1/4 C. Reduced Sodium Soy Sauce
1/4 C. Water
1/2 C. White Wine (or Chicken Broth)
2 tsp. Liquid Smoke
1 tsp. Ginger
1/4 – 1/2 C. Brown Sugar
1-2 tsp. Dry Mustard

Mix the 4 liquid ingredients and the ginger in a 9×13” baking pan. Marinate chicken for 1-2 hours, turning halfway through marinating time. Preheat oven to 350 degrees. Leave chicken in marinade. Top chicken with 1/2 C. Brown sugar and mustard. Bake for 40-50 minutes, basting during last 15 minutes of cooking time.