4 8 in. flour tortillas
2 C. scrambled eggs, (about 7 eggs)
1 1/2 C. Mexican cheese
12 pieces bacon, cooked
1 T. canola oil
Heat waffle iron and then using a brush, coat waffle iron with Canola Oil. Place 1/2 C. scrambled eggs onto half of one 8in tortilla, layer with cheese and three bacon pieces. Fold other half of quesadilla over and transfer to waffle iron. Cook until browned, about 7-10 minutes. Repeat with remaining 3 tortillas.