Antipasto – It’s too hot in the kitchen Dinner

I prefer to prepare a large platter to put in the center of the table, from which all can be used, accompanied by breads, breadsticks, breadcrumbs or carasau breads (lately we prefer the carasau bread, which seems lighter and most of all it is preserved long).

 

Do not miss garlic, oil and salt : nothing is more good and greedy than a slice of shredded bread with garlic rubbed over and a good goose oil.

Dried Tomatoes in Oil

olives of various kinds

pickled capers and artichokes

garlic oil

mozzarella, the cherry tomatoes and the basil

celery and raw carrots in the salted greek yogurt and pepper

apples and pears, depending on the season, to be served with Parmesan cheese

grapes, figs

Tropea onions

washed salad leaves, like rocket, valerian, lettuce

yellow and red peppers

roasted mushrooms