3 cups red grapes, rinsed
2 pints fresh raspberries (about 3 cups)
6 tablespoons minced candied ginger
6 tablespoons grenadine
For each dessert, arrange 1/2 cup raspberries and 1/2 cup grapes in a crystal goblet or martini glass. Sprinkle 1 tablespoon minced candied ginger over fruit and then drizzle with 1 tablespoon of grenadine.

Yield: 6 servings
Calories: 155
Fat: .8g
Fiber: 5g