Berry Salad with Almond-Cranberry Crusted Goat Cheese
3 T. chopped almonds

3 T. chopped craisins

4 oz. soft goat cheese log, cold

 

1 T. red wine vinegar

1 -1/2 T. cider vinegar

2- 1/2 T. olive oil

1 tsp. minced shallots

1 T. honey

 

5 oz. (8 C.) mixed baby greens

1- 1/2 C. sliced strawberries

 

Roll the cheese into 12 small balls with your hands, 1/3 oz each. In a small bowl combine the nuts and craisins. Roll the cheese in the nut mix and refrigerate until ready to eat. Place all the dressing ingredients in a small bowl and whisk. Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.

 

Yield: 4 Servings

Serving Size: 2 C. salad, 3 balls

Calories: 239

Fat: 17g

Fiber: 3g