2 Slices bacon, finely diced
1/2 Medium onion, finely chopped
1/4 C. vinegar
1/4 C. water
Sugar substitute to equal 2 tsp. sugar
1 Can asparagus, heated and drained

Brown bacon in a skillet until crisp. Add onion, and cook until tender; drain well. Add vinegar and water; bring to a boil. Remove from heat, and stir in sugar substitute. Pour dressing over. asparagus, and serve warm.

Yield: 4 Servings
Serving Size: 1/2 C.
Calories:58
Fat: 2g
Fiber: 3g