3 3/4 C. fresh green beans
1 onion, chopped
2 T. reduced-calorie margarine, melted 1-1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper
5 Medium tomatoes, diced
2 Medium-size green peppers, chopped.

Wash beans; trim ends, and remove strings, Cut beans into 1-1/2-inch pieces. Sauté onion in margarine in a nonstick, skillet until tender. Add beans, salt. garlic powder. and black pepper. Cover and cook over low heat 10 mins, stirring frequently. Stir in tomato and green pepper; cover and simmer 25 to 30 mins or until beans are tender.

Yield: 8 Servings
Serving Size: 1/2 C.
Calories: 55
Fat: 2g
Fiber: 3g