WIW:  Ham & Cheese Hashbrown Waffles

1 (20-oz.) package refrigerated hash brown potatoes

8 oz. black forest ham, diced

1 1/2 C. shredded cheddar cheese

3 large eggs, beaten

2 cloves garlic minced

2 T. chopped fresh parsley leaves

1/2 tsp. dried thyme

1/4 tsp. smoked paprika

Kosher salt and freshly ground black pepper, to taste

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste. Pour a scant 1/2 C. of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes. Serve immediately.