Basil Lemonade

1/2 C. rinsed, lightly packed fresh basil leaves

3 tsp. sugar

4 C. water

1/2 C. freshly squeezed lemon juice

Sprigs of fresh basil

In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves and sugar. With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add water and lemon juice. Stir until sugar is dissolved, 1 to 2 minutes. Taste and add more sugar if desired. Pour through a fine strainer into ice-filled glasses. Garnish with sprigs of fresh basil.