WIW:  Toasted Cheese Wavioli

1/2 C. milk

1 large egg

1 T. extra-virgin olive oil

1 C. seasoned bread crumbs

1/2 tsp. salt

1/2 tsp. garlic powder

1/2 lb. cheese ravioli, chilled

Nonstick cooking spray

1 C. marinara sauce

 

Preheat the waffle iron on medium. Cover a baking sheet with wax or parchment paper and set it aside. Preheat the oven on its lowest setting.  In a small bowl, whisk together the milk, egg, and olive oil. In another small bowl, combine the bread crumbs, salt, and garlic powder.  Dip the ravioli first into the milk mixture, coating both sides, then dip in the bread crumb mixture, pressing the mixture so it sticks. Place the coated ravioli on the prepared baking sheet.  Coat both sides of the waffle iron grid with nonstick spray. Heat the marinara sauce in a small saucepan over medium heat or in the microwave for 1 minute.  Place as many ravioli as will fit in the waffle iron, close the lid, and cook for 2 minutes, or until crispy and toasted.