Velvety Hot Chocolate

2 C. whole milk

Very small pinch salt

12-ounces semisweet chocolate, finely chopped

2 T. Kahlua or Crème de cacao, optional

2 tsp. instant coffee granules

1 tsp. vanilla extract

Whipped cream

Shaved white chocolate for garnish

Heat milk and salt in a saucepan over medium heat, until steam begins to rise. Whisk in chocolates, Kahlua, coffee and vanilla. Continue to whisk until mixture is smooth and hot. Ladle into mugs and top with whipped cream and crushed peppermint. Sprinkle white chocolate shavings over top. Garnish with candy canes