1 boneless beef sirloin steak (1-1/4 lb.), 1 inch thick
1 medium zucchini, halved
1 medium yellow squash, halved
1 small eggplant, sliced
2 medium red onions, halved
1/2 C. A.1. Marinade New Orleans Cajun, divided

Place steak and combined vegetables in separate resealable plastic bags. Pour 1/4 C. of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 minutes to marinate. Preheat grill to medium-high heat. Remove steak and vegetables from bags; discard marinade. Grill steak 10 minutes; turn over. Add vegetables to the grill. Grill 5 to 8 minutes or until steak is cooked through and vegetables are crisp-tender, turning vegetables occasionally.

Yield: 4 servings
Calories: 260
Fat: 7g
Fiber: 5g