1 can (3 oz.) low sodium tuna, drained, flaked
1 T. Sour Cream
Dash hot pepper sauce
24 Triscuit Low Sodium Crackers
1/4 C. Shredded Swiss Cheese

Mix tuna, sour cream and hot sauce until well blended. Spread 1 tsp. of the tuna mixture onto each cracker; top with 1/2 tsp. of the cheese. Place 8 topped crackers on microwavable plate. MICROWAVE on HIGH 15-20 seconds or until cheese begins to melt. Repeat with remaining topped crackers. Serve immediately.

Yield: 8 (3 topped crackers each)
Calories: 80
Fat: 3.5g
Fiber: 2g