Easy Pea-sy Bacon Topped Crostini

4oz. portion of Baguette
1 C. Frozen Peas, thawed
3 T. Light Cream Cheese
Salt & Pepper
3 T. Real Bacon Bits
2 T. Parmesan Cheese

Preheat the oven to 400°F. At a slight angle, slice 18 half-inch bread slices from the baguette. Arrange slices on a baking sheet and spray tops with cooking spray. Bake for about 10 minutes, or until tops just begin to brown. Place the peas, cream cheese, pepper, and salt in a blender and puree until smooth. Spread each crostini with about 2 teaspoons of pea mixture, sprinkle with bacon bits, and lightly dust with grated Parmesan. Bake for about 8 minutes, or until the cheese starts to melt. Serve immediately.

Yield: 18 Servings (2 crostini)
Calories: 70
Fat: 2g
Fiber: 1g