3 to 4 California kiwifruit, peeled and diced (1 ½ C.)
2 medium tangerines or 1 orange, peeled and diced
1 C. peeled and diced jicama
½ C. diced sweet red or yellow bell pepper
¼ C. chopped cilantro
1 T. line juice
1 T. vegetable oil
½ to 1 small jalapeno pepper, minced, seeds and veins removed
¼ tsp. salt

In a large bowl, combine all ingredients, mixing well. Chill briefly. Makes about 2 1/2 C.