3 C. canned or cooked chicken
4 C. chicken broth
3 cans white beans, drained and rinsed
4 tsp. garlic powder
1/4 C. dehydrated onions
1 1/2 cans diced green chilies
2 tsp. ground cumin
1 tsp. oregano

Place everything in a large saucepan and cook for 30 minutes. Top with sour cream or cheese and serve.