French Toast

French Toast

3 Eggs (3 tsp. egg powder plus 1/3 C. water)
2 T. sugar
1 C. milk (3 tsp. milk powder plus 1 C. water)
1/4 tsp. salt
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
8 slices bread

In a bowl, mix the eggs and add all other ingredients except bread. Once mixed, let the bread slices soak in the mixture for 30 seconds. Then place slices on a heated, greased skillet or griddle and cook until golden brown. Serve with favorite jam or syrup.

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