2 C. plain, vanilla or key lime low-fat yogurt
3 T. honey
¾ tsp. lemon zest, grated
1 T. plus 1 tsp. lemon juice
4 C. strawberries, hulled and halved

Combine first 4 ingredients in a bowl. Serve strawberries in individual serving bowls topped with lemon cream.

Yield: 4 servings
Calories: 166
Fat: 2.3g
Fiber: 3.9g