3/4 C. yogurt
2 tsp sugar
2 mangos, peeled and cubed

In food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according to manufacturer’s instructions. To prepare without and ice cream maker, pour mixture into an 8″x4″ freezer container. Cover and freeze 4 hours, whisking from time to time.

Yield: 4 servings
Calories: 94
Fat: 0g
Fiber: 2g