1/3 C. Shake ‘N Bake Extra Crispy Seasoned Coating Mix
2 T. Grated Parmesan Cheese
1 T. dried oregano leaves
4 boneless skinless chicken breast halves (1-1/4 lb.), cut lengthwise into thirds
1 jar (14 oz.) spaghetti sauce, warmed
2 C. hot cooked mixed vegetables
8 soft breadsticks

Preheat oven to 400°F. Measure 1/3 C. coating mix into shaker bag. Add cheese and oregano; mix well. Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan. Bake 20 minutes or until chicken is cooked through. Serve with spaghetti sauce for dipping, mixed vegetables and breadsticks.

Yield: 4 servings
Calories: 450
Fat: 10g
Fiber: 5g