1 tsp. olive oil
5 cubed steaks
1 minced onion
2 or 3 cloves minced garlic
1 minced bell pepper
1 small zucchini, thinly sliced
1 (24 oz.) jar spaghetti sauce (store bought or canned)
1 tsp. Italian seasoning
Shredded Romano & Parmesan cheeses

Brown the steaks in the olive oil. Throw in the onion, pepper, and garlic. Cook for about 5 minutes or until onions are translucent. Add the sauce, zucchini and Italian seasoning. Carefully stir to coat steaks. Reduce heat to simmer. Cover skillet and let cook for about 20 minutes. Sprinkle with cheeses before serving.