4 Cube Steaks
4 slices Monterey Jack Cheese
4 cloves Garlic, minced
4oz. can diced Green Chiles
Salt & Pepper
2 tsp. Oil or Butter

Place a slice of Monterey Jack Cheese on each steak. Sprinkle garlic, green chiles, salt and pepper on top of the cheese. Gently roll up the cubes and pick a toothpick to hold them together. In a skillet, heat oil and fry the steak till golden brown on both sides or till done.