1 C. plain white flour
1 egg, lightly beaten
1/2 tsp. margarine (milk-free)
2 T. custard powder
1/2 C. sugar
1/2 C. lemon juice
1 C. lowfat soy drink
1 1/2 C. lowfat soy drink, extra

Sift flour into a bowl. Gradually add combined egg and 1 C. soy drink, mixing until smooth. Heat margarine in a non-stick skillet. Pour off excess. Add 2 T. batter, rotating pan quickly to coat bottom thinly and evenly. Brown on both sides. Repeat until all batter mixture is used. Combine custard powder and sugar in a saucepan or bowl. Gradually add lemon juice and add 1 1/2 C. soy drink, stirring until smooth. Stir over medium heat until mixture boils and thickens (or microwave on HIGH [100%] for 5 minutes, stirring occasionally. Serve over warmed crepes.

Yield: 6 servings
Calories: 250
Fat: 2g
Fiber: 1g