2 tsp. olive oil
14 oz. bok choy, rinsed and roughly torn
1 tsp. grated fresh root ginger
1 tsp. garlic stock powder
2 T. oyster sauce

Heat the oil in a large non-stick skillet or wok. Add the bok choy and stir fry over a high heat for 1 – 2 minutes. Combine the remaining ingredients. Add to the wok and stir fry for a further 30 seconds. Serve immediately.
Serve as an accompaniment to a main meal.

Yield: 4 servings
Calories: 55
Fat: 2.5g
Fiber: 1g