1 Can Diced Tomatoes
1 C. Dehydrated Vegetables
3 C. Water
2 Cubes Chicken Bouillon, Crumbled
Herbs & Spices as Desired
1 Rooster or Hen, butchered and cleaned and ready to cook

Mix all ingredients except chicken in a large pot. Stir and bring up to a boil. Reduce heat, nestle chicken pieces down into the broth mixture and let it simmer 30-45 minutes, until the chicken is cooked through and most of the liquid has cooked away, leaving a nice side of tomato and veggies to go with your chicken. You could also increase the liquid by 1 C., add 1 C. rice, and cover over low heat instead of simmering uncovered, which would give you a rice-y vegetable side. The integrity of the rice isn’t as nice as if you cooked it separately, but if you are reduced to a single heat source/1 pan, then this is a way to get your carbs in as well.