2 C. diced fresh pineapple (1/4-inch dice)
¼ C. diced yellow bell pepper (1/4-inch dice)
¼ C. diced green bell pepper (1/4-inch dice)
1 to 2 T. chopped fresh mint leaves
1 tsp. minced fresh jalapeno pepper, or to taste
1 T. fresh lime juice
Kosher or coarse salt, to taste

Place the pineapple, yellow and green bell peppers, mint, jalapeno, lime juice, and salt in a medium-size bowl and toss gently until well combined.