4 bone-in, skinless chicken breast halves
1 T. vegetable oil
1 cup Teriyaki Barbecue Sauce

Lightly brush chicken with oil; place on grill rack. Cover and grill chicken 4 to 6 inches from medium coals about 8 minutes. Turn chicken; cover and grill about 7 minutes longer. Baste chicken with Teriyaki Barbecue Sauce. Grill chicken, turning and basting frequently, about 3 more minutes or until juice is no longer pink when centers of thickest pieces are cut, or to an internal temperature of 180 degrees.