1 slice Bacon
1 Egg
1 Ciabatta roll
½ Tomato Seeded
Alfalfa Sprouts
Black Pepper

Heat broiler to medium-high and line broiler pan with foil. Broil bacon until crisp, and then let cool. Meanwhile, boil the egg about 6 minutes until the yolk is just lightly running. Hold the egg under cool running water until it is cold enough to handle. Peel egg, place in bowl and roughly chop. Break the bacon into small pieces and stir into egg. Season with pepper. Cut roll in half. Squeeze juices from tomato onto one side of the roll. Spoon the egg mixture onto roll, and top with sprouts.