Olive Oil
4 ½ oz. firm Tofu, patted dry and cut into 4 long slices (rec: follow Alton Brown’s instructions for prepping tofu for marinade)
2 small Baguettes
2 Lettuce Leaf, shredded
1 Tomato, seeded and thinly sliced

Marinade:
1 T. Honey or Sweet Chili Sauce
1 T. Ketchup
1 T. Soy Sauce
¼ tsp. Smoked Paprika

In shallow dish, mix together ingredients for marinade. Place tofu slices in marinade, turn to coat; allow to rest in marinade at least one hour to overnight. Generously brush griddle pan with olive oil, and then heat until hot. Carefully place tofu on pan and cook 4 minutes on each side or until golden, occasionally spooning over more marinade. Slice baguette open lengthwise and open it out. Place 2 slices tofu on bread, top with lettuce and tomato. Close up bun and press down lightly.