Rocco’s olive bread is a white, fluffy bread with a hint of garlic.

8 oz. black olives, drained
1 1/4 C. water
1 1/2 tsp. butter, softened
1 1/2 tsp. brown sugar
3/4 tsp. garlic salt
3 1/4 C. bread flour
2 1/4 tsp. active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; 2 pound loaf; press Start.